It’s the day before a feast. The only part of tomorrow that is exciting is the cooking and baking aspect. (And of course eating) but keep in mind the lives lost that we celebrate on. Today I’m starting off by making my broth for my turkey brine. A lot of people do not have time for this process. However, it’s the most satisfying reward if you can do it. The turkey is tender, moist in all the right places and it melts in your mouth! Happy cooking friends!
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424 19002 hours ago
Nature painting the skies and sharing it’s masterpiece for all to see 🙌🏼🌅✨ this sunset was absolutely electrifying, like a movie we couldn’t stop watching ⚡️storm clouds rolled in, the tides quickly shifted, followed by the coolest lightning show on the horizon ⚡️📸 by me #sunsetlovers#thisiswa